Highlands Hollow Menu

Steamed Clams

Manila Clams steamed in herb butter, garlic, and white wine, topped with fresh parmesan. Served with a house made barley breadstick.
Subject to availability

Pan Fried Oysters

Lightly breaded and served over mixed greens with roasted pepper caper tartar and cocktail sauce.

Crab & Artichoke Dip

Tasty crab meat, artichoke hearts, spinach and green onion blended with cream cheese and spices. Served with warm pita bread and house made spicy corn chips.

Monty’s Hummus

A traditonal sesame hummus served with kalamata olives, feta cheese, sundried tomatoes and marinated cucumbers. Comes with warm pita bread.

Poutine

Hand cut fries topped with country gravy, Malheur River Meats sausage, Ballard Farms cheese curds.

Smokejumper Hot Wings

Deep fried chicken wings tossed in a tangy MFT Thunder Monkey pineapple habanero BBQ sauce.

Hand Cut Fries

Chips & Salsa

House made corn chips served with our fresh salsa.

Chicken Caesar Salad

Grilled chicken breast served on crisp romaine, fresh parmesan, sun-dried tomatoes, egg, and croutons tossed in our house made Caesar dressing. Served with our barley breadstick

Cobb Salad

Grilled chicken breast on a bed of mixed greens with heirloom tomatoes, bacon, egg, avocado and bleu cheese crumbles. Served with our barley breadstick.

Highlands House Salad

Mixed greens, carrots, heirloom tomatoes, mushrooms, red onion, pepperoncini and house made croutons. *Full salad served with our barley breadstick.

Mexican Chicken Salad

Grilled chicken breast served on a bed of mixed greens tossed with green pepper vinaigrette, Pico de Gallo, guacamole, cheddar cheese, sour cream and cilantro lime sauce. Served with house made corn chips.

Soba Salad

Smoked turkey breast and soba noodles tossed with Pico de Gallo, green onion, cheddar cheese, cilantro lime sauce, green pepper vinaigrette served with deep fried polenta croutons.

Spicy Beef Salad

Thinly sliced beef, sauteed bell peppers and onions, served on mixed greens topped with feat dressing, pico de gallo and pepper jack cheese. Served with our barley breadstick.

Spinach Salad

Spinach, cranberries, crumbled bacon, toasted almonds, red onion and fresh goat cheese with house made strawberry-chili vinaigrette. Served with our barley breadstick.

Halibut & Chips

Lightly breaded filet, pan fried golden brown and served on a bed of our hand cut fries. Comes with our roasted red pepper caper tartar sauce.

Grilled Polenta

Wedges of grilled polenta topped with black beans, pico de gallo, guacamole, pepper jack cheese, sour cream topped with ancho chili sauce.

Baja Halibut Beans & Rice

ightly breaded halibut pan fried and served over spicy red beans and rice, topped with pico de gallo, green onion, cilantro lime sauce and ancho chili sauce.

Mess O’ Chops

Local pork chops from Malheur River Meats. Thinly sliced, lightly marinated bone in chops. Charbroiled and served on a bed of our hand cut fries, topped with black strap molasses.

Harrison Street Tacos

Choice of lightly breaded halibut or pulled pork served on 3 soft corn tortillas with sauteed pico de gallo, house slaw, pepper jack cheese and topped with ancho chili sauce. Comes with black beans and rice.

Pepper Steak

Tender marinated New York strip steak grilled to order, sliced thin, served on a bed of soba noodles tossed with sautéed peppers, onions and mushrooms.

Spaghetti & Meatballs

Delicious house made meatballs smothered in your choice of zesty marinara or creamy garlic dill sauce served on top of spaghetti topped with fresh parmesan.

Chicken Linguine

Linguine tossed in a creamy garlic alfredo topped with shaved parmesan, slow-roasted tomatoes.

Pasta Primavera

Sauteed peppers, mushrooms, broccoli, onions, and linguine tossed in a creamy garlic alfredo with shaved parmesan and slow-roasted tomatoes.

BBQ Pulled Pork

Smoked pulled pork shoulder tossed with our house BBQ sauce, piled high on a toasted bun.

Brewer’s Club

Tender sliced corned beef, turkey, applewood bacon, swiss and cheddar cheese, lettuce, tomato, red onion, red wine vinegar and cracked peppercorn, mayonnaise. Served on a hoagie.

C.B.L.T.

Applewood smoked bacon, lettuce, tomato, sundried-tomato vinaigrette and your choice of cheddar, pepper jack, swiss or provolone cheese. Served on toasted sourdough

Grilled Eggplant Sandwich

Grilled eggplant topped with marinara, provolone, grilled tomato, lettuce, red onion and parmesan cheese. Served open faced on a toasted hoagie.

Halibut Sandwich

Lightly breaded halibut, pan fried and served on a toasted bun with lettuce, tomato, red onion, pickles and our roasted red pepper caper tartar sauce.

Meatball Sandwich

Delicious house made meatballs smothered in our zesty marinara sauce with sautéed peppers, onion and pepper jack cheese. Served open faced on a toasted hoagie.

Northend Philly

Thinly sliced steak with sautéed peppers and onions, topped with pepper jack cheese. Served open faced on a toasted hoagie.

Reuben

Tender sliced corned beef with grilled onions, caraway sauerkraut and melted swiss cheese. Served on toasted rye bread.

Stevanzo Bella Sandwich

Sliced portobella mushrooms sautéed with red bell peppers, topped with sundried tomato vinaigrette, mixed greens and feta cheese. Served on a hoagie.

Tuna Meltdown

Lightly grilled albacore tuna, diced onion, celery, pickle, guacamole and melted pepper jack cheese. Served on toasted sourdough.

Chicken Hollow

Grilled chicken breast, applewood smoked bacon, with your choice of melted cheddar, swiss, provolone or pepper jack cheese. Served on a toasted bun with red onion, lettuce, tomato and pickle.

Chicken Veggie

Grilled chicken breast with sautéed bell peppers, onion, mushrooms, broccoli, fire roasted tomatoes and basil. Topped with melted swiss cheese. Served on a toasted bun

Keg Tosser

Grilled chicken breast with melted pepper jack cheese, anaheim chili, guacamole and chipotle mayo. Comes with sliced red onion, tomato, lettuce and pickle. Served on a toasted bun.

Smokehouse Burger

House smoked cheddar and swiss cheese latticed together and melted on a burger, topped with applewood smoked bacon and house made BBQ sauce. Served on a toasted bun with red onion, lettuce, tomato and pickle.

Hollow Burger

Burger on a toasted bun served with red onion, lettuce, tomato and pickle.

High Mountain

Sautéed mushrooms and garlic with melted swiss cheese on a burger served on a toasted bun with red onion, lettuce, tomato and pickle.

Brimstone

Grilled burger topped with an anaheim chili, melted pepper jack cheese and chipotle mayonnaise. Served on a toasted bun with red onion, lettuce, tomato and pickle.

Blackened Bleu Cheese

Blackened with cajun spices, topped with bleu cheese crumbles. Served on a toasted bun with red onion, lettuce, tomato and pickle.

Black Bean Chipotle

Vegetarian black bean burger served with red onion, lettuce, tomato, chipotle mayo and a pickle.

Avalanche

Open faced burger smothered in black beans, pico de gallo, guacamole, sour cream and pepper jack cheese. Topped with cilantro lime sauce

Chef’s Choice

Ask your server for details.

Full Moon Stout Brownie

Stout fudge brownie served with vanilla ice cream topped with nuts from City Peanut Shop and caramel sauce.

Snow Cap Cookie

Warm gourmet chocolate chunk cookie topped with vanilla ice cream.