2455 Harrison Hollow Lane Boise, Idaho, 83702. Call Us Now! (208) 343-6820
Serving Boise, Eagle, Meridian, and the entire Treasure Valley

Our Beer

Highlands Hollow Brewhouse Beer Menu

Beer is proof that God loves us and wants us to be happy!

Ben Franklin

Please keep in mind we are a small brewery, so all the beers may not be available at all times. I hope you’ll find something you like… Just ask your server, “What’s pouring?
Spoon Tongue
Quench that powerful thirst! This light ale is hopped exclusively with Willamette Hops. Smooth, clean and never bitter… there’s just nothing better. Lap it Up!
Gingerwheat
Half barley and half wheat malt with fresh ground ginger added during the boil. A very light ale with a blast of ginger flavor.
Berry Good Wheat
This is a great example of why we never filter our beers. We prefer to leave the flavor in the glass, not the filter! Berry Good Wheat is very cloudy and slightly pink with the tang of fresh berries. We usually use raspberries but we reserve the right to experiment with the seasonal favorite.
Lone Pine
This golden ale with a slight malty sweetness is an excellent example of the flavor derived from Munich malt. The conservative hopping rate allows the malt flavor to shine through.
Fiegwild
Our English-syle pale ale. Copper/orange color with a beautiful floral hop aroma, Fieg is agressively hopped using Willamette, Cascade and Cluster hops, and is a favorite among Hollow Heads as well as your traveling show bands and the occasional caravan of roving gypsies.
Doolie’s
Named after the horse (he’s about the same color), Doolie’s is a dark ale with ruby red overtones which show up if you hold it to the light (the beer, not the horse). A slightly roasted flavor profile and the darker color comes from the use of three different specialty malts that are roasted in varying degrees, to stringent specifications.
Hippie Shake
Rich, full bodied and extremely flavorful. The huge hopping rate helps balance the malty flavors of this very popular brew…. Truly A Flashback In A Glass”.
Full Moon Stout
Six types of barley are used to create this complexed and delicious beer. Not your typical “burnt and bitter” stout, you’ll find Full Moon to be smooth, creamy and loaded with flavor.
WHIM
Ask your server for details
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