MONTY'S HUMMUSClassic sesame hummus served with pita triangles for dipping.
Comes with Kalamata olives, Feta cheese, sun-dried tomatoes
and marinated cucumber slices
$8.25GRILLED POLENTAWedges of charbroiled polenta topped with black beans, pepper
jack cheese, Pico de Gallo, guacamole, sour cream and our
Ancho chili sauce. $7.50BEANS AND RICESpicy red beans or mild black beans over rice and topped with
green onion and tomato. 4.95 Loaded beans inlcudes cheese,
sour cream, pico de gallo, guacamole and 2 tortillas.
$8.50HIGHLANDS HOUSE SALADFresh mixed greens with carrot, mushrooms, red onion, tomato,
pepperoncini and croutons. Comes with your choice of dressing. Served with breadstick.
$6.95CAESARA bed of crisp Romaine lettuce tossed in our own Caesar dressing with sun dried tomatoes, diced hard broiled egg, croutons and Parmesan cheese. Served with breadstick.
$8.95RISOTTOCreamy risotto with sautéed portabella mushrooms, red bell
pepper and onion topped with parmesan cheese and sun-dried
$12.95GARDEN PASTASauteed mushrooms, zucchini, broccoli, pepper mix, tomatoes and green onions all tossed with linguine in our pesto garlic wine sauce and topped with Parmesan cheese.
$9.50BIG KID GRILLED CHEESE”Your choice of cheddar, pepper jack, swiss or provolone grilled on whole wheat bread.
$6.75STEVANZO BELLA SANDWICHFresh sliced portabella mushrooms sautéed with red bell pepper
on a bed of greens and topped with sun-dried tomato vinaigrette
and Feta cheese. Served on a hoagie. $8.95GRILLED EGGPLANT SANDWICHFresh sliced eggplant grilled and topped with Provolone cheese,
marinara sauce, tomato and Parmesan cheese. Served on a open faced hoagie with lettuce and red onion.
$7.50GARDEN BURGERYour basic variety Veggie burger with lettuce, red onion, tomato
and pickles on a toasted wheat bun.
Open 7 days a week from 11:00am
Happy Hour 3-6 Daily - $1 off Pints
Live Music on Wednesday Nights 6:30-9:30
Highlands Hoppy Meal - M-F 11-3:
Buy any food item for $7.95 or more
and get your first ale for $1.50
Patio seating - seasonal
May 29, 2013
6:30 pm - Live Music with Rebecca Scott 6:30 to 9:30