All entrees come with your choice of salad or soup.Substitute caesar or spinach salad.$1.75Mess-o-ChopsThinly sliced, lightly marinated pork chops, charbroiled and served on a bed of our hand cut fries, streaked with a hearty amount of molasses. $15.50Halibut and ChipsLightly breaded fillet, pan fried to a golden brown and set on top our fresh cut fries and served with our roasted red pepper and caper tarter sauce. $15.50Southwestern ChickenTender marinated sliced chicken breast on top of black beans and rice with Cheddar cheese, Pico de Gallo, guacamole, sour cream and green onions. $10.95Southwestern Halibut TacoChunks of Halibut lightly breaded and sautéed with Pico de Gallo in a flour tortilla with mushrooms and Pepper jack cheese. Comes with black beans and rice topped with sour cream, Pico de Gallo and guacamole. $9.95V RisottoCreamy risotto with sautéed portabella mushrooms, red bell pepper and onion topped with parmesan cheese and sun-dried
tomatoes. $12.95Chicken ParmesanBroiled chicken breast topped with marinara, Parmesan and melted Provolone cheese. Served with a side of garlic and butter linguine. $9.25Baja Halibut Beans and RiceSpicy red beans and rice topped with lightly breaded and pan fried halibut chunks, pico de gallo and green onions. Finished off with a streaker of cilantro lime sauce and ancho chili sauce. $9.95
Open 7 days a week from 11:00am
Happy Hour 3-6 Daily - $1 off Pints
Live Music on Wednesday Nights 6:30-9:30
Highlands Hoppy Meal - M-F 11-3:
Buy any food item for $7.95 or more
and get your first ale for $1.50
Patio seating - seasonal
EVENTS
May 22, 2013
6:30 pm - Live Music with West of Ustick 6:30-9:30
May 29, 2013
6:30 pm - Live Music with Rebecca Scott 6:30 to 9:30
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