STEAMED CLAMSFresh Manila clams steamed in our clam butter and white wine. Served with one of our barley bread sticks. Served by the lb. and subject to availability. $13.95CRAB AND ARTICHOKE DIPTasty crab meat, artichoke hearts, spinach, green onion, blended together with cream cheese and spices. Served warm with pita triangles and spicy corn chips.$8.95CHICKEN TENDERSChicken strips deep fried to a golden brown and served with our fresh cut fries.$7.95V MONTY’S HUMMUSClassic sesame hummus served with pita triangles for dipping. Comes with Kalamata olives, Feta cheese, sun-dried tomatoes and marinated cucumber slices.$8.25PAN FRIED OYSTERSLightly breaded, served on a bed of mixed greens with our roasted sweet red pepper and caper tarter sauce and a side of our cocktail sauce.$8.95CHIPS & SALSAA blend of spicy corn chips with a cup of our homemade salsa.$3.95BARLEY BREAD STICKSHearty bread sticks baked fresh daily, served with our homemade marinara sauce and topped with parmesan cheese.$5.95SHRIMPS SCAMPISautéed shrimp in our own seasoned butter sauce, topped with parmesan cheese.Comes with a bread stick.$6.95WINGS (HOLLOW STYLE)Deep fried wings tossed in our wing or BBQ sauce and topped with green onions. Served by the lb. with Bleu Cheese dressing.$7.95V GRILLED POLENTAWedges of charbroiled polenta topped with black beans, pepper jack cheese, Pico de Gallo, guacamole, sour cream and our Ancho chili sauce.$7.50FRESH CUT FRIESSide$2.25Small $3.25Large$5.25V BEANS AND RICESpicy red beans or mild black beans over rice and topped with green onion and tomato.$4.95LOADED BEANS & RICELoaded beans includes cheese, sour cream, pico de gallo, guacamole and 2 tortillas.$8.50
Open 7 days a week from 11:00am
Happy Hour 3-6 Daily - $1 off Pints
Live Music on Wednesday Nights 6:30-9:30
Highlands Hoppy Meal - M-F 11-3:
Buy any food item for $7.95 or more
and get your first ale for $1.50
Patio seating - seasonal
EVENTS
May 22, 2013
6:30 pm - Live Music with West of Ustick 6:30-9:30
May 29, 2013
6:30 pm - Live Music with Rebecca Scott 6:30 to 9:30
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