Fresh Manila clams steamed in our clam butter and white wine. Served with one of our barley breadsticks. Served by the lb. and subject to availability.
Crab and Artichoke Dip8.95
Tasty crab meat, artichoke hearts, spinach, green onion, blended together with cream cheese and spices. Served warm with pita triangles and spicy corn chips.
Classic sesame hummus served with pita triangles for dipping. Comes with Kalamata olives, Feta cheese, sun-dried tomatoes and marinated cucumber slices.
Smoked Salmon Cakes8.95
Two smoked sockeye salmon cakes served over our house made slaw with a wedge of lemon.
Pan Fried Oysters8.95
Lightly breaded, served on a bed of mixed greens with our roasted sweet red pepper and caper tarter sauce and a side of our cocktail sauce.
Wings (Hollow Style)8.95
Deep fried wings tossed in a rich tomato blend infused with our Thunder Monkey beer, sweetened with fresh pineapple, and brightened with habanero. Served by the pound. In-house collaboration with MFT.
Chips and Salsa3.95
A blend of spicy corn chips with a cup of our homemade salsa.
Fresh Cut Fries5.50Side 2.50 Small 3.50
Salads and Soup
Soup & Highlands House salad 7.95 / Soup & Ceasar 8.95 / Soup & Spinach 8.95
Dressing: Bleu Cheese, Creamy Garlic, Dijon Vinaigrette, Ranch, 1000 Island
Highlands House Salad6.95
Fresh mixed greens with carrot, mushrooms, red onion, tomato, pepperoncini and croutons. Comes with your choice of dressing. Served with breadstick.
Spicy Beef Salad*8.95
Mixed greens, Feta dressing and Pepper Jack cheese topped with thin slices of beef, sautéed with our pepper mix and finished with fresh diced tomatoes. Served with breadstick.
Broiled chicken breast on top of crisp Romaine lettuce tossed in our own Caesar dressing with sun dried tomatoes, diced hard broiled egg, croutons and Parmesan cheese. Served with breadstick.
Cold pasta and pieces of smoked turkey breast tossed with cheddar cheese, soba noodles, pico de gallo, green onions, cilantro lime sauce, greeen pepper vinaigrette, topped with warm deep fried polenta croutons.
Mexican Chicken Salad*8.95
Marinated broiled chicken breast on a bed of fresh greens with green pepper vinaigrette and topped with grated Cheddar cheese, Pico de Gallo, guacamole, sour cream, cilantro lime sauce and spicy corn chips.
Fresh spinach tossed with our strawberry – chili vinaigrette and topped with bacon bits, dried cranberry, toasted almonds, red onion and creamy pieces of goat cheese. Served with breadstick.
Cobb Salad*10.95A classic cobb salad with grilled chicken breast on a bed of mixed greens with tomatoes, bacon, egg, avocado, blue cheese crumbles. Your choice of dressing. Served with a breadstick.
SERVED ONLY ON FRIDAYS
Fresh Soup DailyCup 3.00 / Bowl - served with a breadstick 5.00
We make all our soups from scratch daily, please ask your server about today's selection.
Sandwiches & Burgers
All sandwiches and burgers come with house salad or fries. We proudly use local fresh bread from Acme Bake Shop for all our sandwiches and burgers. All our burgers are cooked to medium well unless otherwise specified (1/3 lb.) May substitute veggie patty on any burger. Substitute soup, caesar or spinach salad 1.00.
Pulled Pork Sandwich9.25
Fresh smoked pulled pork doused in our honey apple BBQ sauce and piled high on a toasted bun.
B.B.Q. Pork Tenderloin8.50
Charbroiled tenderloin thinly sliced and dripping with our own BBQ sauce, topped with slices of red onion and served on a toasted hoagie.
Delicious handmade meatballs smothered in our zesty marinara sauce served on an open faced hoagie and topped with sauteed pepper mix and pepper jack cheese.
Your classic B.L.T. gets better with your choice of melted cheddar, pepper jack, swiss or provolone.
Lightly breaded halibut, pan fried and served on a toasted bun with lettuce, tomato, red onion and pickles. Comes with a side of our roasted red pepper and caper tartar sauce.
Grilled Eggplant Sandwich7.50
Fresh sliced eggplant grilled and topped with provolone cheese, marinara sauce, tomato and parmesan cheese. Served on an open faced hoagie with lettuce and red onion.
The Northend Philly9.25
Thin sliced steak tossed with sauteed bell peppers and onions, served on a toasted open face hoagie and topped with pepper jack cheese.
The Tuna Meltdown8.50
White tuna mixed with mayonnaise, finely diced onion and pickle. Grilled on rye and topped with melted pepper jack cheese and guacamole.
Tender corned beef, turkey, bacon, swiss and cheddar cheese with lettuce, tomato, red onion, red wine vinegar, mayonnaise and a li9ttle cracked peppercorn. served on a hoagie.
Tender thin sliced corned beef with grilled onions, caraway sauerkraut and melted swiss cheese. Served on rye.
Stevanzo Bella Sandwich8.95
Fresh sliced portobella mushrooms sauteed with red bell peppers on a bed of greens and topped with sun-dried tomato vinaigrette and feta cheese. Served on a hoagie.
1/2 Sandwich Special (11 - 4)
Served with choice of salad, soup,
or fries. Choice of Reuben, Tuna Meltdown
The Keg Tosser*9.95
Grilled chicken breast with melted pepper jack cheese, Anaheim chili, guacamole and chipotle mayonnaise. Comes with sliced red onion, tomato, lettuce and pickles on a toasted bun.
Just the Bird*8.95
Southwest marinated chicken breast served on a toasted bun with sliced red onion, tomato, lettuce, and pickles.
Broiled chicken breast with two strips of bacon, topped with your choice of cheddar, swiss, provolone or pepper jack cheese. Served on a toasted bun with lettuce, onion, tomato and pickles.
Grilled chicken breast with peppers, onions, mushrooms, broccoli, served open face on a bun with swiss and basil.
Grilled burger on a toasted, open faced bun topped with black beans, pico de gallo, guacamole, sour cream and pepper jack cheese topped with cilntro lime sauce.
High Mountain Burger*9.95
Mushrooms and swiss cheese melted over a charbroiled burger on top of a toasted bun with lettuce, tomato, red onion and pickles.
Grilled burger topped with Anaheim chili, pepper jack cheese and chipotle mayonnaise. Comes on a toasted bun with lettuce, tomato, red onion and pickles.
Blackened Bleu Cheese*9.95
Blackened with cajun spices, and topped with a mound of bleu cheese crumbles on a toasted bun with sliced red onion, tomato, lettuce and pickles.
Highlands Burger*8.25Add Cheese 1.00 extra
Charbroiled burger on a toasted bun with sliced red onion, tomato, lettuce, and pickles.
Smoke House Burger*11.95
Smoked cheddar and swiss cheese latticed together and melted on a burger topped with two pieces of bacon and a side of BBQ sauce. All on top of a toasted bun with sliced red onion, tomato, lettuce and pickles.
A delicious garden burger patty comes with lettuce, red onion, tomato and pickles served on a toasted wheat bun.
WE ARE NOW OFFERING
A GLUTEN FREE PASTA AND BREAD
SUBSTITUTE FOR 1.00
(PLEASE NOTE THAT WE ARE NOT
A CERTIFIED GLUTEN FREE KITCHEN)
All entrees come with a house salad. Substitute soup, caesar or spinach salad 1.00
Southwestern Halibut Taco11.95
Pieces of halibut lightly breaded and sauteed with pico de gallo in a flour tortilla with mushrooms and pepper jack cheese. Comes with black beans and rice topped with sour cream, pico de gallo and guacamole.
Baja Halibut Beans and Rice10.95
Spicy red beans and rice topped with lightly breaded and pan fried halibut pieces, pico de gallo and green onions. Finished off with cilantro lime sauce and ancho chili aioli.
Mess O' Chops16.95
Thinly sliced, lightly marinated bone in pork chops. Charbroiled and served on a bed of our hand cut fries, topped with sweet molasses.
Halibut and Chips15.95
Lightly breaded fillet, pan fried to a golden brown and set on top of our fresh cut fries and served with our roasted red pepper and caper tartar sauce.
Tender marinated sliced chicken breast on top of black beans and rice, with cheddar cheese, pico de gallo, guacamole, sour cream and green onions.
Wedges of charbroiled polenta topped with black beans, pepper jack cheese, pico de gallo, guacamole, sour cream and our Ancho chili sauce.
Sauteed portabello and button mushrooms topped with fire roasted tomatoes, sprinkled with parmesan and fresh basil.
All pastas come with house salad. Substitute soup, caesar or spinach salad 1.00
Pepper Steak on Soba Noodles13.95
Tender marinated steak broiled to order, sliced thin and served on a bed of soba noodles tossed with pepper, onions and mushrooms.
Southwest marinated chicken breast on top of a mound of linguine tossed in a creamy alfredo sauce topped with fresh diced tomatoes and Parmesan cheese.
Spaghetti and Meatballs10.95
Tender handmade meatballs and our zesty marinara or creamy garlic dill sauce on top of spaghetti noodles topped with Parmesan cheese.
Pasta Primavera9.95Add chicken for 3.00 more
Sauteed mushrooms, fire roasted tomatoes, broccoli, peppers and onion, tossed in linguine. Topped with parmesan and fresh basil
Highland's Snow Capped Cookie4.25
Huge gourmet chocolate chunk cookie topped with a scoop of vanilla ice cream.
FULL MOON STOUT BROWNIE5.95
Stout fudge brownie served with snickers vanilla ice cream topped with spanish peanuts and caramel sauce
WE PROUDLY SERVE DAWSON TAYLOR COFFEE
ROASTED LOCALLY IN BOISE, IDAHO 2.25
ask server for details
- Highlands Hollow Favorite
- Vegetarian Dishes
* can be prepared gluten free if you substitute GF bun or pasta for $1.00